| | Título : | Handbook of Poultry Science and Technology -v. 2
Secondary Processing | | Tipo : | Livro | | Autor : | Guerrero-Legarreta, Isabel; Hui, Y.H.; Alarcon-Rojo, Alma Delia; Alvarado, Christine; Bawa, Amarinder S.; Guerrero-Avendano, Francisco; Lunden, Janne; McKee, Lisa H.; Perez-Alvarez, Jose Angel; Mine, Yoshinori | | Editor : | John Wiley and Sons Inc | | Ano : | 03/2010 | | Páginas : | 614 | | Capa : | Dura | | Idioma : | Inglês | | ISBN/ISSN : | 0470185538 | | ISBN13 : | 9780470185537 | | Prazo de Entrega : | 2 a 3 semanas | | Descrição : | -
- Includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. This book details safety requirements and regulatory enforcement in the US, EU, and Asia.
| | Indice : | -
- - PART 1: SECONDARY PROCESSING. 1. Secondary processing. PART 2: METHODS IN PROCESSING. 2. Emulsions: Principles. 3. Emulsions: Applications. 4. Breading: Principles. 5. Breading: Frying and freezing. 6. Mechan. deboning: Principles. 7. Mechan. deboning: Applications. 8. Marination: Principles. 9. Marination: Applications. 10. Non-meat ingredients. PART 3: PRODUCT MANUFACTURING. 11. An overview on processed meat. 12. Canned poultry meat. 13. Turkey bacon. 14. Turkey sausages. 15. Breaded product (nuggets). 16. Paste product (pate). 17. Poultry ham. 18. Luncheon meat. 19. Eggs in processed products. 20. Special dietary products. PART 4: PRODUCT QUALITY. 21. Sensory attributes. 22. Texture and tenderness. 23. Protein and poultry meat quality. 24. Flavors. 25. Color. 26. Refrigerated poultry handling. PART 5: ENGINEERING PRINCIPLES. 27. Basic operations and conditions. 28. Processing equipment. 29. Thermal processing. 30. Packaging. PART 6: CONTAMINANTS. 31. Contamination. 32. Microbial ecology and spoilage. 33. Campylobacter. 34. Microbiology: ready-to-eat. 35. Chemical analysis. 36. Microbial analysis. PART 7: U.S. SAFETY SYSTEMS. 37. Sanitation requirements in US. 38. Principles of HACCP. 39. Enforcement tools in US.
| | Preço: €161.65 |
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